Posts in Winter
Free Cookies

I have a lot of experience making cookies, but not so much experience with political activism. My safe estimate is over 100, 000 cookies baked, and probably 30ish rallies and protests.

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Stand-Up Dinner with Pickled Collards

I’d like to make the case for Stand-Up Dinner. Not all the time, or even very often, but every once in a while it makes sense to eat while standing. Cider making evenings are just such an occasion in our household.

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Disappearing Deviled Eggs Dilemma

I have done an informal survey asking folks what disappears first off the buffet table. It is always the deviled eggs. Spanakopita triangles come in close second. It seems the most labor intensive, time consuming dishes disappear the fastest. 

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Hash to San Diego with Love

There are friends who grow apart, and those who grow together. One of my oldest and best friends lives in San Diego. We talk often, and try to visit at least once a year. We wear the same clothes, read the same books, and enjoy the same (sometimes obscure) entertainment unknowingly. When we do compare notes there is always a thread of common experience.

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Just a seed

They were known in the neighborhood for their tree growing prowess. Apparently 7 years ago Harriet had a seed in her breakfast fruit that was beginning to sprout, and instead of tossing it in the trash she stuck it in soil and the resulting tree was now sporting hundreds of ripe yellow grapefruit.

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Curried Spinach and Chickpea Stew

This stew is hearty yet manages to feel light at the same time. It is chock full of veggies, but it doesn't take lots of time to prepare. I like to serve it with our french bread brushed with a little garlic butter and an arugula apple salad for a fantastic fall supper.

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Pumpkin Chili 

Pumpkin in my chili was inspired by Jeff Armstrong, a long-time baker and friend at West End. He kept telling me that his family put pumpkin in their vegetarian chili. I thought it sounded strange at first, but the more I imagined what the flavors and textures would be like together the more I wanted to try it. It is delicious!

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Dad's Cheesecake

I grew up going to parties and potlucks, and my dad would often bring this incredibly good cheesecake. Everyone always oohed and aahed over how good it was and asked for the recipe. Then he would laboriously write the recipe on an index card for them. He kept it pretty simple and straightforward with this classic sour cream topping.

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