Posts in Lunch
Black Bean Paw Paw Salad

In our neck of the woods we can get a little taste of tropical flavor with the miraculous Paw paw. These strange looking fruits, native to the eastern United States, grow on trees and are the largest edible fruit indigenous to this area. Not only do they survive, but they thrive without much care, growing just as well in the shade as the sun

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Spring Salad with Herb Vinaigrette

Any spring mix will do for this salad but if you are a gardener and have fresh greens in the yard pick a mixture of baby kale, arugula, spinach, and pea shoots for a great flavor combo. Despite its name the dressing does not require homegrown herbs. As a matter of fact, you don't have to use herbs at all. 

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Hash to San Diego with Love

There are friends who grow apart, and those who grow together. One of my oldest and best friends lives in San Diego. We talk often, and try to visit at least once a year. We wear the same clothes, read the same books, and enjoy the same (sometimes obscure) entertainment unknowingly. When we do compare notes there is always a thread of common experience.

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Pumpkin Chili 

Pumpkin in my chili was inspired by Jeff Armstrong, a long-time baker and friend at West End. He kept telling me that his family put pumpkin in their vegetarian chili. I thought it sounded strange at first, but the more I imagined what the flavors and textures would be like together the more I wanted to try it. It is delicious!

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