Wildly Prolific out this week in the Mountain Xpress tells you what to munch on as you stroll in the forest! Also find my springtime recipe for Greens and Eggs!
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They were known in the neighborhood for their tree growing prowess. Apparently 7 years ago Harriet had a seed in her breakfast fruit that was beginning to sprout, and instead of tossing it in the trash she stuck it in soil and the resulting tree was now sporting hundreds of ripe yellow grapefruit.
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MMMMMMMM. French toast for 2 people or a crowd spending the night. You can use any type of bread – Challah makes the best French Toast because the bread itself made with lots of eggs, but most any bread will be yummy with this filling in it.
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I've been making one variation or another of this granola since I was in college. I lived in a co-op house with a bunch of hippies and we ate a lot of granola. My friend Wayne said it was so addictive that he had to swear off the stuff.
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