This is a pretty tasty brunch but also a FOOD WASTE SOLUTION.
You can use any number of sauces to make these hearty inexpensive poached eggs. Use what you have on hand to make something saucy, then add eggs - it’s that simple.
Use saucy things like: Leftover soups, leftover beans in cooking water, grilled veggies in a little broth or chicken stock, pesto thinned with a bit of water. It's kinda endless. Also a super cheap hearty meal. Please feel free to get in touch with questions.
