BOOKS

50% of the proceeds from sales of this cookbook will go toward food justice causes and sustainable agricultural initiatives. Explore the Table of Contents.

My first book was a natural extension of my experiences, time, & tenure at -and certainly my love of - The West End Bakery. You can visit the press and voices pages to read more about the cookbook, influences and the community.
I'm a contributor to The Carolina Table and was interviewed by NPR's Frank Stasio about it. Loved that! My latest cookbook - The Southern Harvest Cookbook: Recipes Celebrating Four Seasons -will be out in January 2018.