Food Waste Solutions Recipes

Spanish Tortilla

3 cups cooked potato

4 eggs

1/2 teaspoon Salt

2-3 Tablespoons olive oil

Optional Additions

Garlic, Kale, Cheese, Herbs, Onion, Sauteed Veggies

Combine ingredients and fry as fritters or put into a greased pan and bake at 350 degrees until set in the center and golden brown.

Tomatoes

Garlic

Lemon or Lime Juice

Fresh Cilantro, Parsley, or Basil

Chipotle Puree

Cumin powder

Salt

Combine ingredients and pulse in a food processor or chop to desired texture. Mix well, taste and adjust seasoning to taste.

5 ounces blanched greens (kale, radish tops, turnip tops, mustard, spinach, etc.)

1/2 cup Mayo

2 Tablespoons chopped fresh ginger

1 clove garlic

1/2 teaspoon salt

1/4 cup fresh herbs (optional)

Combine ingredients in a food processor until smooth. Taste and adjust seasoning