eggs — the cook & the garden — Recipes & Stories

Food Waste Solutions Recipes

Appetizers & Snacks, No Waste, Vegetables, Winter, Summer, Gluten-FreeCathy ClearyNovember 13, 2019Food waste, potato, eggs, fritter, salsa, tomato, herbs, remoulade, Spanish omelette

Summertime Savory Squash Pie

Appetizers & Snacks, Dinner, Gluten-Free, Summer, The Garden, VegetablesCathy ClearySeptember 4, 2018summer squash, zucchini, savory pie, eggs, toaster oven

WILDLY Prolific

Wildly Prolific out this week in the Mountain Xpress tells you what to munch on as you stroll in the forest! Also find my springtime recipe for Greens and Eggs!

Deviled Egg Salad

I sent out a newsletter recently and was pleasantly surprised at how many folks said they were planning to make the recipe I sent out. I event had facebook friends tag me with photos of their deviled egg salads.

Dinner, Lunch, Gluten-Free, Salads, Spring, The Garden, VegetablesCathy ClearyApril 3, 2018eggs, beets, asparagus, salad, Deviled eggs, Easter, Brunch, lunch

Disappearing Deviled Eggs Dilemma

I have done an informal survey asking folks what disappears first off the buffet table. It is always the deviled eggs. Spanakopita triangles come in close second. It seems the most labor intensive, time consuming dishes disappear the fastest.

Stuffed French Toast

MMMMMMMM. French toast for 2 people or a crowd spending the night. You can use any type of bread – Challah makes the best French Toast because the bread itself made with lots of eggs, but most any bread will be yummy with this filling in it.

Breakfast, Desserts, Autumn, Fruits, Spring, Summer, WinterCathy ClearyDecember 5, 2016challah bread, eggs, vanilla, milk, cream cheese