I sent out a newsletter recently and was pleasantly surprised at how many folks said they were planning to make the recipe I sent out. I event had facebook friends tag me with photos of their deviled egg salads.
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In winter, when the outside world can be less than inviting, I take the opportunity to snuggle up to the stove and cook comfort food. Stocks, soups and stews gently simmer, infusing the house with savory scents.
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What if you really could ensure a prosperous future by eating plenty of leafy green vegetables? I am beginning to think this concept may have come from common-sense reasoning as opposed to superstition.
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Birthdays don’t always arrive when you feel like celebrating. Life can be hectic, stressful, chaotic, and downright tragic. But I contend birthdays should always be celebrated, even in the midst of life’s roar. Taking time to be with dear ones to appreciate their birth, is good for the soul.
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I have a friend (identity not revealed) who hides the leftovers in the back of the fridge when she makes this pie. It’s so easy to make that I don’t bother hiding the leftovers I just make more. It’s a great entrée to serve if you have a gluten-free friend, because it’s gluten-free without trying too hard.
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It wasn't my idea to run 14 miles through the woods scaling ridges and fording slippery rocked streams to celebrate our birthdays. We can blame that one on Elizabeth. Luckily I am a glutton for punishment and I can't think of a better way to spend a day.
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