I have a friend (identity not revealed) who hides the leftovers in the back of the fridge when she makes this pie. It’s so easy to make that I don’t bother hiding the leftovers I just make more. It’s a great entrée to serve if you have a gluten-free friend, because it’s gluten-free without trying too hard.
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Rhubarb Ginger Mostarda with Goat Cheese inspired by our new arrivals out on the farm! Welcome Buckwheat and Snowflake!
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It will be fine! I kept telling myself, as the weather reports showed rain, wind, and temperatures in the low 20’s forecast for our weekend canoeing adventure on the Roanoke River.
Read MoreThere are friends who grow apart, and those who grow together. One of my oldest and best friends lives in San Diego. We talk often, and try to visit at least once a year. We wear the same clothes, read the same books, and enjoy the same (sometimes obscure) entertainment unknowingly. When we do compare notes there is always a thread of common experience.
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