I have a friend (identity not revealed) who hides the leftovers in the back of the fridge when she makes this pie. It’s so easy to make that I don’t bother hiding the leftovers I just make more. It’s a great entrée to serve if you have a gluten-free friend, because it’s gluten-free without trying too hard.
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I was invited to be on a neighborhood garden tour one summer. I had declined the invitation for a few summers in a row, because my garden is often more about production than beauty. But this particular summer I decided to take on the challenge.
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