salad — the cook & the garden

Radish Leaf Remoulade

Dairy Free, Dinner, Lunch, Salads, Summer, The Garden, VegetablesCathy ClearyJuly 31, 2020pesto, pickles, salad, zucchini, cucumber, cherry tomatoes, cucumber salsa, salsa

Deviled Egg Salad

I sent out a newsletter recently and was pleasantly surprised at how many folks said they were planning to make the recipe I sent out. I event had facebook friends tag me with photos of their deviled egg salads.

Dinner, Lunch, Gluten-Free, Salads, Spring, The Garden, VegetablesCathy ClearyApril 3, 2018eggs, beets, asparagus, salad, Deviled eggs, Easter, Brunch, lunch

Black Bean Paw Paw Salad

In our neck of the woods we can get a little taste of tropical flavor with the miraculous Paw paw. These strange looking fruits, native to the eastern United States, grow on trees and are the largest edible fruit indigenous to this area. Not only do they survive, but they thrive without much care, growing just as well in the shade as the sun

Autumn, Lunch, Salads, DinnerCathy ClearyOctober 25, 2017paw paw, cathy cleary, thecookandgarden.com, black beans, peppers, salad, local food

Spring Salad with Herb Vinaigrette

Any spring mix will do for this salad but if you are a gardener and have fresh greens in the yard pick a mixture of baby kale, arugula, spinach, and pea shoots for a great flavor combo. Despite its name the dressing does not require homegrown herbs. As a matter of fact, you don't have to use herbs at all.

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