Posts tagged garlic
Spring Salad with Herb Vinaigrette

Any spring mix will do for this salad but if you are a gardener and have fresh greens in the yard pick a mixture of baby kale, arugula, spinach, and pea shoots for a great flavor combo. Despite its name the dressing does not require homegrown herbs. As a matter of fact, you don't have to use herbs at all. 

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Greek Feta Vegetable Salad

It’s nice when a vegetable salad can be prepared ahead of time. This one actually gets better when it marinates for several hours. It complements just about any Mediterranean main dish. Serve alongside roasted chicken, eggplant parmesan, pasta, or make it the centerpiece of a platter with hummus and pita chips.

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Spinach Split Pea Soup 

The active time is only about 10 minutes for this soup. It takes some time for the peas to cook, but once they are done it comes together very quickly.  Fresh herbs are preferred, but I substitute dried herbs all the time, and it is still wonderful.

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