This salad is great for a light spring supper and it is a pot-luck crowd pleaser. Feel free to adjust the spiciness of this dish by cutting back (or ramping up!) on the sriracha sauce.
Read MoreI've been making one variation or another of this granola since I was in college. I lived in a co-op house with a bunch of hippies and we ate a lot of granola. My friend Wayne said it was so addictive that he had to swear off the stuff.
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