This salad is great for a light spring supper and it is a pot-luck crowd pleaser. Feel free to adjust the spiciness of this dish by cutting back (or ramping up!) on the sriracha sauce.
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Recipes & Stories
These are the recipes from my books, my life, my collaborations with others and discoveries from years of being a cook, gardener, baker, farmer and community member. This is where I also share my passion for NO food waste, my adventures and tidbits from my life.
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