It’s the kind of salad that you make on Sunday and then eat all week long for lunch. You can substitute any green veggie you like for the broccoli – try finely chopped raw kale, steamed green beans, or baby spinach.
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Recipes & Stories
These are the recipes from my books, my life, my collaborations with others and discoveries from years of being a cook, gardener, baker, farmer and community member. This is where I also share my passion for NO food waste, my adventures and tidbits from my life.
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