These are the easiest cookies in the world to make, and I've never met a chocoholic who could resist them. The variations are endless. Try some of the ones listed or make up your own.
Read MoreI've been making one variation or another of this granola since I was in college. I lived in a co-op house with a bunch of hippies and we ate a lot of granola. My friend Wayne said it was so addictive that he had to swear off the stuff.
Read MoreThe active time is only about 10 minutes for this soup. It takes some time for the peas to cook, but once they are done it comes together very quickly. Fresh herbs are preferred, but I substitute dried herbs all the time, and it is still wonderful.
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