the cook & the garden
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Cathy Cleary lives and works with gardens and food...

 

The Southern Harvest Cookbook is HERE!

50% of the proceeds from sales of this cookbook will go toward food justice causes and sustainable agricultural initiatives.

Copyright 2018. Softcover; 256 pages. Published by The History Press

 


 
 

 

 

About

 
 
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“Cathy wants to use what’s in season and local. So, she gives you the confidence to play with the recipe a little bit."
-Kimberly Masters

 
 
 

Community

 
 
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"I had the pleasure of working with Cathy on the NC Organic Bread Flour Project, which eventually led to the launch of Carolina Ground, a flour mill dedicated to closing the gap between farmer, miller, and baker in the South." 

- Jennifer Lapidus, Founder of Carolina Ground



UPDATES, RECIPES & NEWS


 
 

FOLLOW ME (Mighty Spicy) ON INSTAGRAM

 
 
 
 

My interview on NPR's The State of Things
with Frank Stasio

 
 
 
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Photo credit for food images on the homepage goes to Katherine Brooks.