Cathy Cleary lives and works with gardens and food...
The Southern Harvest Cookbook is HERE!
50% of the proceeds from sales of this cookbook will go toward food justice causes and sustainable agricultural initiatives.
Copyright 2018. Softcover; 256 pages. Published by Arcadia Publishing
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“Cathy wants to use what’s in season and local. So, she gives you the confidence to play with the recipe a little bit."
-Kimberly Masters
Community
"I had the pleasure of working with Cathy on the NC Organic Bread Flour Project, which eventually led to the launch of Carolina Ground, a flour mill dedicated to closing the gap between farmer, miller, and baker in the South."
- Jennifer Lapidus, Founder of Carolina Ground
UPDATES, RECIPES & NEWS
My interview on NPR's The State of Things
with Frank Stasio
