The Southern Harvest Cookbook features seasonal and regional recipes, stories, plus interviews with North Carolina's famed Chefs Vivian Howard, John Fleer (Rhubarb), and Andrea Reusing (Cooking in the Moment), and includes the brilliant photography of Katherine Brooks.  

50% of the proceeds from sales of this cookbook will go toward food justice causes and sustainable agricultural initiatives.

Copyright 2018. Softcover; 256 pages. Published by The History Press